Alaska Seafood with Orzo

Alaska Seafood with Orzo

Fish PASTA INGREDIENTS

4 sheets aluminum foil

1 pound crude Alaskan scallops

3 cups cooked orzo pasta

1 (13.75-ounce) can artichoke hearts, depleted and quartered

2 cups cherry tomato parts

2 teaspoons minced garlic

1 lemon, squeezed

2 tablespoons olive oil

1/4 teaspoon salt, or to taste

1/8 teaspoon newly ground pepper, or to taste

3 tablespoons hacked new dill, or 1 tablespoon dried dill weed

1 (4-ounce) bundle disintegrated feta cheddar

Fish PASTA INSTRUCTIONS

1. PREHEAT broiler to 450°F or barbecue to medium-high.

2. Join Alaska scallops, orzo, artichoke hearts, tomatoes, garlic, lemon juice, olive oil, salt, pepper and dill.

3. Focus one-fourth of combination on each sheet of foil.

4. Raise foil sides. Twofold overlay top and finishes to seal bundle, leaving space for heat

dissemination inside. Rehash to make four parcels.

5. Heat 14 to 18 minutes on a treat sheet in stove OR

6. Barbecue 9 to 11 minutes in covered barbecue. Sprinkle with feta cheddar prior to serving. This scrumptious fish pasta formula is prepared to serve 4 . It's is Nice to attempt the Alaska Seafood with Orzo !

The Frozen North Seafood with Orzo Video :