ONE POT SEAFOOD PASTA RECIPE

ONE POT SEAFOOD PASTA RECIPE

Fixings:

 10 oz spaghetti

 2 tablespoons olive oil

 3 cloves garlic, minced

 4 oz shelled and deveined shrimp

 8 oz Manila shellfishes

 4 oz scallops

 1 would tomato be able to sauce (28 oz entire stripped tomatoes)

 1 tablespoon cleaved Italian basil leaves

 salt to taste

 1 teaspoon sugar/earthy colored sugar

 cleaved Italian parsley, for decorating

Headings

1

Cook the spaghetti as indicated by the bundle guidelines. Depleted and saved. Mix the whole jar of the entire stripped tomatoes in a blender or food processor. Put away the sauce.

2

Heat up a skillet on medium hotness. Add the olive oil, then, at that point, add the garlic. Saute the garlic prior to adding the shrimp, Manila shellfishes and scallop. Mix to join well with the garlic, then add the pureed tomatoes, basil leaves. Cook the fish until they are practically done, add salt (to taste) and sugar. Move the spaghetti into the skillet, mix to blend well in with the sauce. Top with the slashed parsley, serve right away. Appreciate it!

ONE POT SEAFOOD PASTA RECIPE VIDEO